Congo Squares - cooking recipe

Ingredients

2/3 c. butter
3 eggs
1 c. nuts
1 lb. brown sugar
2 2/3 c. self-rising flour
1 c. chocolate chips

Preparation

Melt
butter;
mix
with brown sugar and eggs.\tStir in flour, nuts
and
chocolate chips.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 minutes.