Squash Casserole - cooking recipe

Ingredients

1 box Stove Top dressing
1 can cream of chicken soup
1 zucchini, with skin
1 yellow squash
3/4 c. cubed American and Cheddar cheeses, mixed

Preparation

Slice squash thin in cubes.
Steam in saucepan with 2 tablespoons water and 1 tablespoon butter until soft.
If lots of water when done, drain.
Make stuffing as directed on package. Combine all ingredients and put in casserole dish.
Bake at 350\u00b0 until browned and cheeses are melted (25 to 30 minutes).