Zucchini Spaghetti - cooking recipe

Ingredients

1 lb. zucchini, sliced thin
1 onion, sliced thin
2 Tbsp. Parkay light margarine
1 small green pepper, chopped
1 jar spaghetti sauce
1/4 tsp. garlic powder
salt and pepper (just a sprinkle)
1/4 c. Parmesan cheese

Preparation

Saute zucchini, onion and pepper in margarine until tender. Sprinkle with salt, pepper and garlic powder.
Layer zucchini, onion and pepper mixture with spaghetti sauce in a 2-quart casserole dish.
Top with Parmesan cheese.
Bake in a 350\u00b0 oven for 30 minutes or until casserole is bubbling around the edges.