Potato Salad - cooking recipe

Ingredients
    3 lb. potatoes
    3 hard-boiled eggs
    1 large onion
    salt
    pepper
    4 ribs celery hearts
    8 oz. jar sweet salad cubes
    mayonnaise
    paprika
Preparation
    Peel and dice potatoes.
    Cook just until slightly firm, not mushy.
    Then drain.
    Add to potatoes, chopped onion, celery and boiled eggs.
    Drain salad cubes and add to the potato mixture. Salt and pepper to taste.
    Add mayonnaise, just enough to coat salad mixture well.
    Garnish with paprika.

Leave a comment