Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck (1 1/2 lb. ground chuck and 1/2 lb. Weber's pork sausage)
1 egg
1 medium onion, chopped
1/2 tsp. pepper
1/2 c. quick oats
3 slices bacon (medium fried and chopped)
2 Tbsp. Worcestershire sauce
1/3 c. catsup
2 tsp. seasoned salt

Preparation

Mix all ingredients.
Shape into loaf, place in pan.
Bake at 325\u00b0 for 1 1/4 hours.
Twenty minutes before finished baking, brush with 2 tablespoon plus 1 teaspoon of catsup and water mix.
Allow to set 10 to 15 minutes before slicing.