Cherry-Pie Cake - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. butter
1/2 c. sugar
1/2 c. milk
1 can cherries for pie
1 egg
1 c. flour
1 tsp. baking powder

Preparation

Put the one cup sugar with can of cherries and boil for a few minutes.
Make the rest like cake batter and put in square pan, well-greased.
Then pour cherries on top and bake in moderate oven for 30 to 35 minutes.