Debra'S Butter Roll - cooking recipe

Ingredients

2 c. self-rising flour
1 c. milk
1/3 c. shortening
sugar
3 c. milk
1 Tbsp. vanilla
1 1/2 c. sugar

Preparation

Cut shortening into flour.
Add milk; beat until stiff.
Roll out about 1/4-inch high.
Spread liberally with butter.
Top with sugar.
Roll like jelly roll.
Place in 9 x 13-inch glass dish.
In saucepan, mix milk, sugar and vanilla; scald.
Pour over roll. Bake for 25 to 30 minutes.