Clam Chowder(Serves 6+) - cooking recipe

Ingredients

8 large potatoes, diced
1 large onion, diced
1/2 bunch celery, diced (optional)
parsley to taste
tarragon to taste
Nature's Seasons to taste
salt and pepper to taste
1/2 lb. bacon
1 can Campbell's golden mushroom soup
1 (4 oz.) can mushrooms (chopped if desired), drained
2 cans minced clams plus juice
1 pt. half and half

Preparation

Barely cover potatoes, onion and celery with water in large pot.
Add parsley, tarragon, Nature's Seasons and salt and pepper to taste and simmer for 20 minutes.