Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
1 tsp. vanilla
2 tsp. butter
1 1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Beat together all ingredients. Add 1 1/2 cups chopped pecans and pour into unbaked pie shell. Bake in oven at 350\u00b0 for approximately 35 minutes.