Chafing Dish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cracker crumbs
1/3 c. minced onion
1/2 c. milk
1 egg
1 tsp. dried parsley
1 tsp. salt
1/8 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Combine ingredients (except chili sauce and grape jelly). Shape into 1-inch balls.
Brown meatballs and drain fat.
Heat chili sauce and jelly until jelly is melted, stirring constantly. Add meatballs and simmer 30 minutes.
Makes approximately 4 dozen.