Hawaiian Pineapple Fruit Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 stick margarine
1 (No. 2) can crushed pineapple
1 small can coconut
1 c. seedless raisins
1 c. walnuts
2 tsp. baking powder
1 tsp. vanilla
3 c. graham cracker crumbs

Preparation

Cream the margarine, sugar and eggs together.
Add remaining ingredients.
Mix well and put in a greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour and 15 minutes.
Cake is better after standing one day.