Beef Salpicon Western-Style - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1 (11 oz.) can Niblets golden corn, drained
2 c. water
3 Tbsp. margarine
3/4 c. milk
2 c. Hungry Jack mashed potato mix
1 (4 oz.) can chopped green chiles
8 oz. Cheddar cheese, grated
1 chopped tomato

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish.
In a skillet, brown meat and onion. Drain grease. Add tomato sauce, garlic powder, salt and pepper. Stir. Prepare mashed potatoes with water, margarine and milk; mix. Put meat mixture in baking dish. Spread corn evenly over meat.
Spread green chiles over corn. Spread mashed potatoes over chiles.
Sprinkle cheese over the potatoes.
Bake for 30 minutes until cheese is melted.
Cool for 5 minutes.
Sprinkle chopped tomato on top.