Pineapple Cake - cooking recipe

Ingredients

2 c. Flour
2 c. Sugar
2 tsp. Baking Soda
2 Eggs
1 tsp. Vanilla
1 (20 oz.) Can Pineapple (Crushed and Undrained)

Preparation

1. Mix all ingredients. Pour into 9 x 13 greased pan. This cake does not have shortening.
2. Bake at 350\u00b0 for 40 minutes (or until done).
3. Cool.