Pecan Pie - cooking recipe

Ingredients

1/2 c. light brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 stick margarine
1 c. pecans
1 pie shell

Preparation

Combine sugars and flour together in a bowl.
In a separate bowl, beat eggs, milk and vanilla.
Add to sugar mixture.
Add melted butter and pecans.
Put in unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Pie will come up in middle in oven and then fall.