Cold Oven Cake - cooking recipe

Ingredients
    3 sticks butter
    2 c. sugar
    6 eggs
    3 c. sifted flour
    1 tsp. lemon
    1 tsp. vanilla
Preparation
    Cream butter and sugar until fluffy. Beat in eggs, one at a time. Add flour. Add flavoring. Pour into well-greased and floured cake pan. Place in cold oven. Heat oven to 300\u00b0. Bake 1 hour and 30 minutes. Remove from oven and let set in pan for 10 minutes. Turn out onto rack.

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