Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained (reserve 10 Tbsp. juice for mixture)
3/4 c. sugar
5 level Tbsp. flour
2 c. grated Cheddar cheese
1 sleeve Ritz crackers
1 stick butter

Preparation

Mix first 4 ingredients together in bowl. Melt 1 stick of butter and mix with crumbled Ritz crackers. Spread over pineapple mixture. Bake at 350\u00b0 for 25 to 30 minutes.