Beef Pomodori - cooking recipe

Ingredients

1 lb. beef round steak, thinly sliced
2 medium cloves garlic, crushed
2 Tbsp. oil
1 c. sliced onions
1/3 c. dry red wine
1 (8 oz.) can tomato sauce
1 (11 oz.) can Cheddar cheese soup
3/4 c. beef broth
1/4 tsp. pepper
1 1/2 tsp. salt
3 c. hot cooked rice

Preparation

Brown meat and garlic in oil.
Add onions and cook 2 minutes longer.
Blend wine, tomato sauce, soup, broth, salt and pepper. Cover and simmer about 50 minutes, stirring occasionally.
Serve over rice.