Blue Bayou Dessert - cooking recipe

Ingredients

1 angel food cake
1 can blueberry pie filling
1 large Cool Whip
1 large sour cream
1 small or large vanilla pudding

Preparation

Break angel food cake into bite size pieces.
Mix Cool Whip, sour cream and dry vanilla pudding.
Mix together.
In a trifle or punch bowl, layer pieces of cake, Cool Whip mixture and then blueberry filling.
Repeat layers until all is used, ending with blueberries on top.
Chill overnight or several hours before serving.