Salmon Patties - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 c. mashed potato
1 large egg
1/4 tsp. garlic powder

Preparation

In a mixing bowl, drain and flake salmon, removing and discarding skin and bones.
Add potato, egg and garlic powder. Mix well.
Form into patties.
If necessary to make patties more firm (hold together), add some corn flake crumbs.
Fry in bacon drippings or vegetable oil at 350\u00b0 for about 5 minutes on each side, or until brown.
Serve hot.