Mexican Luncheon - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped onion
1 c. chopped pepper
2 c. macaroni, cooked
1/2 c. milk
1 c. sour cream
1 (16 oz.) tomatoes, drained and chopped
1 Tbsp. chili powder
1/3 c. shredded cheese

Preparation

Saute sausage, onion and pepper.
Drain.
Combine with remaining ingredients, except cheese.
Cook in a 2-quart dish. Top with cheese and bake at 350\u00b0 for 25 to 30 minutes.