Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Italian sausage
1 box mostaccioli noodles
2 (16 oz.) cans whole tomatoes
2 (8 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
1 onion, chopped
1 green pepper, chopped
oregano to taste
parsley to taste
garlic salt to taste
salt and pepper to taste

Preparation

Brown ground beef and Italian sausage; drain.
Saute onion in skillet; set aside.
Combine meat, onion and all other ingredients, except noodles, in large stock pot.
Add about 1 can of water to ingredients.
Simmer (the longer, the better).
Cook noodles in water just until tender.
Combine with sauce; simmer no more than 20 minutes.