Mostaccioli - cooking recipe

Ingredients
    1 lb. ground beef
    1 lb. Italian sausage
    1 box mostaccioli noodles
    2 (16 oz.) cans whole tomatoes
    2 (8 oz.) cans tomato paste
    1 (8 oz.) can tomato sauce
    1 onion, chopped
    1 green pepper, chopped
    oregano to taste
    parsley to taste
    garlic salt to taste
    salt and pepper to taste
Preparation
    Brown ground beef and Italian sausage; drain.
    Saute onion in skillet; set aside.
    Combine meat, onion and all other ingredients, except noodles, in large stock pot.
    Add about 1 can of water to ingredients.
    Simmer (the longer, the better).
    Cook noodles in water just until tender.
    Combine with sauce; simmer no more than 20 minutes.

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