Italian Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken thighs or breasts
1 c. tomato juice
1/2 tsp. garlic powder (optional)
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper

Preparation

Remove skin (optional).
Heat oven to 350\u00b0.
Wash chicken parts.
Dry on paper towel.
Put tomato juice in baking dish; roll chicken in tomato juice, leaving the chicken skin side down. Sprinkle spices over chicken.
Bake for 1 hour in 350\u00b0 oven.
Turn chicken over and bake an additional 1/2 hour or until tomato juice is absorbed by chicken in an 8 x 8-inch baking dish.