Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 prepared graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling

Preparation

Let cheese stand at room temperature until soft.
Beat cheese until fluffy and gradually add condensed milk.
Stir well until mixed.
Add lemon juice and vanilla extract and stir well.
Chill to 3 hours (don't freeze), then garnish top with cherry filling.