Pumpkin Cobbler - cooking recipe

Ingredients

1 can (15 oz.) pumpkin
3 large eggs
3/4 c. brown sugar
3/4 c. white sugar
2 tsp. pumpkin pie spice
1 can (12 oz.) evaporated milk
1 box yellow cake mix
1/2 c. melted margarine
3/4 c. chopped pecans

Preparation

Mix thoroughly pumpkin, eggs, sugars, spice and milk.
Pour into ungreased 13 x 9 pan.
Sprinkle dry cake mix over top. Drizzle melted margarine over cake mix.
Scatter with chopped pecans.
Bake 350\u00b0 for 75 minutes.