Hazel'S Buttermilk Cake - cooking recipe

Ingredients

1 c. Crisco (be sure it is Crisco)
3 c. sugar
2 small lemons
1 tsp. vanilla
6 egg yolks, one at a time
2 c. plain flour
6 tsp. cornstarch (finish c. with flavor)
1 c. buttermilk
1/4 tsp. soda

Preparation

Add alternately.
Fold in 6 egg whites (beaten).
Flavoring can be any kind you like.
Bake 1 1/2 hours at 350\u00b0.