Corn Souffle - cooking recipe

Ingredients

1 can whole corn
1 can creamed corn
1 stick butter
2 eggs
1/2 pt. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients.
Pour into greased 1 1/2-quart round casserole dish.
Bake, uncovered, for 1 hour at 375\u00b0.