Remoulade Sauce(Serve Over Shrimp Or Crab Meat) - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. white wine vinegar
1 tsp. Worcestershire sauce
1 tsp. Creole mustard
4 Tbsp. ketchup
1 tsp. horseradish
1/4 tsp. garlic salt
4 Tbsp. capers
1 Tbsp. chopped onions
1 hard-boiled egg, finely minced
juice of 1/2 lemon

Preparation

Combine ingredients.
Chill.
Pour over chilled cooked shrimp or white lump crab meat.