Mom'S Favorite Bean Salad - cooking recipe

Ingredients

1 lb. green beans (regular cut)
1 lb. yellow wax beans
1 lb. red kidney beans
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. cider vinegar
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. black pepper
1/2 can garbanzo beans (chickpeas; optional)
1/3 c. salad oil (Wesson)

Preparation

Drain beans and mix together.
Mix into a bowl or jar the chopped pepper, sugar, vinegar, oil, salt and pepper and pour over beans.
Marinate, covered, overnight. Stir a few times. Double or triple the recipe for large picnics.
Recipe alone serves 10 helpings.
Enjoy!