Ragu Italian Bake - cooking recipe

Ingredients

2 lb. ground beef
1 large green pepper
1 large onion
1 medium pkg. pepperoni
1 large pkg. grated Mozzarella cheese
1 large jar Ragu (with mushrooms)
1 medium bag Wagon Wheel pasta

Preparation

Prepare noodles as directed; cut green pepper and onion in bite-size chunks into ground beef.
Cook, covered, until ground beef is brown.
(Slow cooking brings out flavor of pepper and onion.)
Heat Ragu in saucepan.
Combine all ingredients in 9 x 13-inch baking dish with sliced pepperoni; sprinkle grated cheese on top.
Bake at 350\u00b0 until cheese is melted or bubbling.
Serve with tossed salad and garlic bread.
Serves 8.