Coconut-Pineapple Pie - cooking recipe

Ingredients

1 stick butter
1 can flaked coconut
2 c. sugar
1 unbaked pie shell
1 small can crushed pineapple
4 beaten eggs

Preparation

Cut up butter; add pineapple, coconut and sugar.
Mix well. Pour eggs over mixture and stir until well blended.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.