Banana Pudding - cooking recipe

Ingredients

2 eggs, separated (save egg whites)
3 Tbsp. flour
1 c. sugar
2 c. milk
Nilla wafers
3 to 4 bananas

Preparation

Mix egg yolks, flour, sugar and milk together.
Pour into saucepan.
Cook until thick (stir constantly).
Layer wafers, sliced bananas and pudding twice in a 9 x 9-inch baking dish.
Beat egg whites and top the pudding.
Bake until topping is slightly browned.
Serves 8.