Carman Lemon Sponge - cooking recipe

Ingredients

2 Tbsp. butter
1 3/4 c. sugar
2 c. milk
1/2 tsp. salt
3 eggs
5 Tbsp. flour
juice and grated rind of 1 large lemon or 1 1/2 small lemons

Preparation

Cream butter and sugar.
Beat yolks; add to butter and sugar. Add flour, grated rind and juice.
Fold in beaten whites.
Pour into dish.
Place dish in pan of water.
Bake 45 minutes in a 350\u00b0 oven.