Seven Layer Cookie Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter. Pour sweetened condensed milk over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned; cool.
Chill, if desired.
Cut into bars.
Store loosely covered at room temperature.