Potatoes Supreme - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. onion, chopped
2 c. sharp cheese, grated
1 can cream of chicken soup (undiluted)
2 c. fresh buttered bread crumbs

Preparation

Defrost potatoes and combine in large bowl with butter.
Add rest of ingredients except bread crumbs.
Put in 3-quart buttered casserole.
Top with crumbs.
Bake at 350\u00b0 for 1 hour.
Serves 12 to 14.