Garlic And Mustard Chicken(For Four) - cooking recipe

Ingredients

2 c. fresh Italian seasoned bread crumbs
1/4 ??? wine vinegar
1/4 c. Dijon mustard
fresh ground black pepper
1/4 c. olive oil
2 Tbsp. dried parsley
2 cloves garlic
8 boneless, skinless chicken thighs

Preparation

Preheat oven to 400\u00b0.
Spray glass dish with canola oil spray or rub lightly with oil.
Process (food processor) oil, vinegar, parsley, mustard and garlic to a paste.
Add pepper (and salt, if you like).
Dredge chicken in oil mixture and then in bread crumbs. Place in pan. Bake uncovered 50 minutes to 1 hour.