Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes, drained and mashed
1/2 c. brown sugar
2 tsp. melted butter
1 egg, beaten
1 small can crushed pineapple (undrained)
2 c. miniature marshmallows
3/4 stick butter
7 or 8 slices bread, cubed

Preparation

Mix all ingredients together except last 3.
Roll bread cubes with margarine.
Place on top of marshmallows.
Bake at 350\u00b0 for 40 minutes.