Lucille Stock'S Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted oleo (save 1/4 c.)
1 tsp. salt
1/2 pt. sour cream
dash of pepper
2 c. grated cheese
1/2 c. chopped onion
Cheddar cheese
2 c. crushed corn flakes

Preparation

Place hash browns in bowl.
Pour half melted oleo over potatoes and mix well.
Add remaining ingredients and mix, except flakes.
Place in buttered casserole dish.
Mix flakes with 1/4 cup oleo.
Place on top of potato mixture.
Bake at 350\u00b0 for 45 minutes.