Coffee Cream - cooking recipe

Ingredients

1/2 envelope unflavored gelatin
1 pt. cream (very fresh)
5 c. strong coffee
1 c. sugar

Preparation

Place the gelatin in a medium size bowl; cover with some of the cream.
Bring the remaining cream, the coffee and the sugar to a boil in a medium size saucepan.
Pour the gelatin mixture into the coffee mixture; stir well.
Bring to a boil.
Pour the mixture into a bowl; let it cool, stirring from time to time.
When cool, pour into cups.
Yields 5 servings.