Hilda'S Mississippi Caviar - cooking recipe

Ingredients

3 cans fresh pack black-eyed peas
4 oz. chopped pimento
1/2 c. chopped onions
1/2 c. chopped green peppers
1/4 c. chopped jalapeno pepper (preserved)
8 oz. Italian salad dressing

Preparation

Mix and let stand.
Drain before serving.