Sausage Apple Stuffing - cooking recipe

Ingredients

1 cup stock
1 tsp salt
1/4 tsp pepper
1/2 tsp sage
4 cups red apples, unpeeled and sliced very thin
4 cups dry bread crumbs
1 cup celery, cut fine
3 Tbsp butter
1/4 lb. pork sausage

Preparation

To make stock, simmer giblets and neck of fowl until tender in a pint of water in sauce pan.