Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground sausage
2 c. milk
3/4 c. graham cracker crumbs
3 eggs
1/3 c. brown sugar
1/4 c. vinegar
1 Tbsp. dry mustard

Preparation

Bake at 350\u00b0 for 1 1/2 hours.