Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. milk
1 c. sugar
1 can sliced peaches

Preparation

Melt margarine in baking dish.
Mix flour, milk and sugar. Pour over margarine.
Add peaches, juice and all, over flour mixture.
Bake at 350\u00b0 until golden brown.