Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. butter
4 oz. sliced mushrooms
1/2 c. chopped onion
1 small clove garlic
1 can beef broth
1 c. sour cream
1/4 c. flour, peppered

Preparation

Cut meat into strips; dust with peppered flour.
In large skillet, brown meat in butter.
Add drained mushrooms, onion and garlic and brown lightly.
Stir in beef broth.
Cover and simmer 1 hour, stirring occasionally.
Gradually stir in sour cream.
Cover over low heat 5 minutes.
Do not boil.
Serve over noodles or rice.