Creamy Au Gratin Potatoes - cooking recipe

Ingredients

1/2 c. frozed Ore-Ida chopped onions
1 10 1/2 oz can cream of celery or cream of mushroom soup
1 3 oz pkg. cream cheese, cubed
3-4 cups frozen Ore-Ida southern style hash brown or potatoes O'Brien
1/3 c. shredded cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Grease a 1 qt. casserole dish.
In 1 qt. sauce pan over med heat, cook frozen onion until tender.
Stir in soup and cream cheese cubes; cook, stirring constantly till smooth and hot.
In casserole, alternately layer frozen potatoes and hot cream sauce ending with a sauce layer.
Cover and bake 45 minutes, or until sauce is bubbly and potatoes are tender.
Remove from oven and sprinkle with shredded cheese.
Yield:
4-5 servings.