Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. oleo
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
1 pt. Marshmallow Creme
1 (2 oz.) German's sweet chocolate
2 c. chopped nuts

Preparation

Combine
sugar, salt, butter
and
milk
and
boil
six minutes.
Place chocolate, Marshmallow Creme and nuts in large bowl and pour boiling syrup
over the ingredients.
Beat until chocolate melts and pour into buttered
pan.
Let
stand a few minutes before cutting.
Store in tin box.