Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
3 heaping Tbsp. cocoa
1/4 tsp. salt
1 c. milk
3 Tbsp. vanilla

Preparation

Cream butter with Crisco and sugar.
Add eggs, one at a time. Sift flour, baking powder, salt and cocoa.
Add alternately with milk; add vanilla last.
Grease and lightly flour tube or Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.