Mexican Chicken Strudel Sticks - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 (4 oz.) can green chilies
1 1/4 c. Cheddar/Jack cheese (Cheddar & Monterey Jack)
1/3 c. mayonnaise
1 Tbsp. sour cream
1 tsp. taco seasoning mix
8 (8 or 9 inch) flour tortillas
Oil
Salsa

Preparation

Combine chicken, chilies, and cheese.
Mix well.
In a small bowl, combine the mayonnaise, sour cream and taco seasoning mix. Mix until blended. Add the seasoned mayonnaise to the chicken mixture and mix well.
Spoon about 1/8 of the mixture onto one end of each tortilla.
Roll jelly-roll style. Fasten with toothpicks. Heat oil (about 1/2 inch deep)
in electric skillet to 375 degrees. Fry the chicken sticks until golden brown, turning as needed. Drain on paper towels. Serve with salsa, if desired.