Lemon Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 1/4 c. water
4 egg yolks
2 Tbsp. margarine
1/4 c. lemon juice
dash of salt

Preparation

Mix sugar, flour and salt; add water.
Beat egg yolks and add to sugar mixture.
Cook in a double boiler until thick.
Add margarine and lemon juice.
Pour into a 9-inch pie shell and top with meringue.
Save egg whites for meringue.