Barbecued Pork - cooking recipe

Ingredients

2 1/2 lb. boneless pork in 1 1/2-inch chunks
2 medium onions, chopped
2 green peppers, chopped
6 oz. tomato paste
1/2 c. brown sugar, packed
1/2 c. water
1/4 c. cider vinegar
3 Tbsp. chili powder
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Combine ingredients in Dutch oven.
Heat to boil.
Reduce heat to low.
Simmer slowly 3 hours, covered, or until pork is very tender.
Skim off fat.
Stir with wire whisk until meat is shredded.
Salt to taste, if preferred.