Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. Crisco shortening
3 c. sugar
5 eggs
1 Tbsp. vanilla
1 Tbsp. lemon
4 c. plain flour, sifted
1 tsp. baking powder, sifted with flour
1 c. half and half cream

Preparation

Cream butter and shortening well.
Add sugar and beat until light and fluffy.
Add eggs one at a time.
Blend in half and half cream.
Gradually add flour.
Add flavorings and beat again.
Pour in greased and floured tube pan.
Bake at 325\u00b0 for about 1 1/2 hours or 1 hour and 45 minutes.